Frosted Irish Cream Brownies

Frosted Irish Cream Brownies

What flavor is Irish Cream?

Irish cream is a delectable liqueur known for its rich and creamy flavors. It combines the smoothness of cream with the distinct taste of Irish whiskey, creating a harmonious blend that tantalizes the taste buds. The flavors in Irish cream are a perfect balance of sweetness and warmth. The creamy texture is complemented by notes of vanilla, cocoa, and caramel, adding a delightful sweetness to every sip.

The Ingredients

To make these tasty treats, we’ve used an Irish cream flavoring syrup.  We like the Torani Brand flavoring syrups  that come in a variety of flavors and are most often used to flavor Italian cream sodas, coffee, and hot chocolate.  But they also do very well in flavoring baked goods.

Be sure to have a glass of milk nearby because these Irish Cream brownies are rich.

Irish Cream Brownies (Non-Alcoholic)

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Ingredients

For the Brownies

• 1 cup granulated sugar
• 2/3 cup brown sugar
• 3/4 cup butter, melted
• 2 eggs
• 2 tsp. vanilla
• 1/4 cup Irish Cream Flavoring Syrup
• 3/4 cup whole wheat flour
• 1/3 cup oat flour
• 1/4 cup rye flour
• 3/4 cup unsweetened cocoa powder
• 1/2 tsp. baking powder
• 1/4 tsp. salt

For the Frosting

• 1/2 cup butter, softened
• 2 cups powdered sugar
• 2 T Irish Cream Flavoring Syrup
• 1/2 tsp. vanilla
• 2 to 3 T milk

For the Glaze

• 1 oz. semisweet chocolate chips
• 1 tsp. butter

Instructions

For the Brownies

Pre-heat oven to 350. Grease a 9X13 glass baking pan; set aside.

In a kitchen mixer whisk together the sugar, brown sugar, and melted butter. Add the eggs, vanilla, and Irish cream syrup. Blend well. Add flours (you can use all three flours or just all whole wheat if you like), cocoa powder, baking powder, and salt. Stir to combine and spread into prepared pan.

Bake for 20-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool.

For the Frosting

Beat butter in a small bowl until light and fluffy. Beat in all remaining frosting ingredients, adding enough milk for desired spreading consistency. Spread over cooled brownies.

For the Glaze

Place the glaze ingredients in a small microwave-safe bowl. Microwave on HIGH for 30 seconds; stir until melted and smooth. Drizzle over frosted brownies.

Add sprinkles if desired. Cut into bars.

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