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Millet Cauliflower Mash

Millet Cauliflower Mash

During the Thanksgiving Holiday, we sit down at the traditional family feast. We have our classic dishes of a wonderfully roasted turkey, green bean casserole, homemade rolls, and deep turkey gravy poured over buttery mashed potatoes.  Or… can we give a familiar flavor and improve the health of our Thanksgiving meal so a few more of our family will be at the dinner table next year?

Millet is our grain of the month for November and according to the Whole Grain Council adding millet to your diet may help you control your blood sugars and cholesterol and decrease your triglycerides and C-reactive protein.

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Holiday Peach Glazed Ham

This is a delicious peach glazed ham that is made with mustard, preserves, nectar and other ingredients.

Holiday Peach Glazed Ham | Perfect for 8 Pound HamIngredients

Directions

Remove and discard skin from ham. Using a boning knife, score fat on ham 1/8″ deep in a diamond pattern. Place ham, fat side up, on a lightly greased rack in a shallow roasting pan. Insert a meat thermometer, making sure it does not touch fat or bone.

Stir together preserves, mustard, and 1 cup peach nectar in a large bowl; pour over ham.

Bake ham, uncovered, at 350° for 2 hours and 20 minutes or until meat thermometer registers 140°, basting with pan juices every 20 minutes.

  • Transfer ham to a serving platter. Let stand 15 minutes before carving.

  • Pour pan drippings into a large saucepan. Add remaining 1 cup peach nectar; bring to a boil. Serve sauce with ham. Garnish, if desired.

Perfect for the Halloween holiday coming up! Spooky White Hot Chocolate will warm you up with a smile every time.

One of the best things about the weather getting colder is warm drinks. Hot chocolate or hot cocoa (learn the difference here) and caramel apple cider are some of my favorites. But I also like to sit down with a mug of white hot chocolate every so often. It’s a nice change from the traditional.

This recipe uses candy eyes as a garnish to add some Halloween festiveness to it. It’s a super cute idea for warming some bones up after a cold evening of trick-or-treating. Of course, you don’t have to use candy eyes. You could also garnish with festive sprinkles. Either way, it’s a delicious warm drink to enjoy as the air gets chilly. You can use other colored chocolate to make a more spooky hot chocolate. We’d love to see your spooky creations, share them with us!

spooky white hot chocolate

Spooky White Hot Chocolate

INGREDIENTS

  • 12 ounces white chocolate (use high quality)
  • 8 cups milk
  • 1 tsp vanilla extract
  • orange food color green food color
  • edible googly eyes
  • sprinkles
  • whip cream

INSTRUCTIONS

  1. Chop white chocolate and place into a bowl.
  2. Heat milk over medium heat until bubbles begin to form.
  3. Pour over chocolate.
  4. Stir until chocolate is melted and milk is smooth
  5. Add in vanilla and desired food coloring. Mix well.
  6. Pour into mug and serve with whip cream and ‘eyeballs’

Our Spooky White Hot Chocolate isn’t our only wonderful twist on hot chocolate. Check out our other recipes, tips, and tricks on our blog page. You’re sure to find your new favorite recipe that you can’t stop making. We’d love to hear how your recipes come out!

Office

Monday 9:30am - 6:00pm
Tuesday 9:30am - 6:00pm
Wednesday 9:30am - 6:00pm
Thursday 9:30am - 6:00pm
Friday 9:30am - 6:00pm
Saturday 9:30am - 5:00pm
Sunday CLOSED
Kitchen Kneads Ogden, UT Kitchen Supply Store
Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions? 888-881-9957 info@kitchenkneads.com
Kitchen Kneads Ogden, UT Kitchen Supply Store