Chocolate Dipped Orange Cream Fudge
Oh. My. Goodness. Do you want your taste buds to sing this holiday season? Make. This. Fudge. It’s so easy to make. Go ahead. Make some now.
Here’s the recipe:
Chocolate-Dipped Orange Cream Fudge
Ingredients:
- 3 cups granulated sugar
- 3/4 cup butter
- 2/3 cup evaporated milk (not sweetened condensed milk)
- 12 oz. orange flavored confectionery drops
- 1 jar (7 oz. marshmallow creme)
- chocolate for dipping
- extra orange flavored drops for drizzling
Instructions:
- Line a 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter, and evaporated milk to a full rolling boil in a medium sauce pan on medium heat, stirring constantly. Cook 5 minutes or until candy thermometer reaches 234 degrees F, stirring constantly. Remove from heat.
- Add orange drops and marshmallow creme. Stir until melted.
- Pour into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.
- Melt dipping chocolate and dip each piece of fudge. Drizzle with melted orange flavored confectionery drops.
*Recipe adapted from Kraft’s Fantasy Fudge.
