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Yummy Cake Batter French Toast

Cake Batter French Toast

And now…breakfast.

Cake batter French toast topped with a glaze is a fun spin on the old classic and would be an excellent choice for a special birthday breakfast.

We’ve found that using homemade bread for French toast works best because it’s more dense. Store-bought bread tends to soak up too much of the egg/milk mixture, resulting in a soggy middle. Most bakery breads are dense enough and will work well too.

Yummy Cake Batter French Toast

Yummy Cake Batter French Toast

Cake Batter French Toast

Ingredients

    For the French Toast:

    • 2 Eggs
    • 1 cup Milk
    • 3/4 cup Yellow Cake Mix
    • 1/2 tsp Vanilla
    • About half a loaf of bread

    For the Glaze Topping:

    • 2 cups Powdered Sugar
    • 3 T Milk
    • 1 T Butter, softened

    Instructions

    For the French Toast:

    Mix eggs, milk, cake mix, and vanilla. Submerge each bread slice in mixture for about 30 seconds. Remove and let excess egg mixture drip off. Place on nonstick skillet. Cook on each side until golden brown.

    For the Glaze Topping:

    Mix until well combined.
    Top with sprinkles for festiveness.
    It’s also pretty good without the glaze. Just plain and by itself.

    We’d love for you to try this and tell us what you think in the comments section below. Frankly, this was an experimental thing and we’d love to have any suggestions for improvements.

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    Delicious Apple Crumb Pie

    Apple season means apples and apples mean apple pie. This is no humble apple pie – this is apple crumb pie.

    We’ve cast off the lattice top and gone for a big change – a crumb topping that adds a dimension of sugary, buttery, golden-brown goodness to further enhance the apple of your choice. This has become the favorite apple pie of many unwary tasters after the first bite.Delicious Apple Crumb Pie

    On top of that, we’ve chopped the apples instead of slicing them to make it easier to eat. That’s a tedious task. Unless you have an Apple Mate.

    The Apple Mate peels, cores, and slices all in a few turns of a handle.  After the apple is peeled, cored, and sliced all you have to do is run a knife down it a few times to cut it up into chunks.  Much faster. Much easier.

    We have one more thing: a pie crust shield. Do you  have a tendency to over-brown your outer crust? It’s a common problem. Delicious Apple Crumb Pie

    We have that covered too. No more dark edges and no more messing with aluminum foil. Simply place a pie crust shield over your pie.

    Now, without further ado, let’s get into how you can upgrade your apple pies into apple crumb pies.

    Apple Crumb Pie

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    Ingredients

    • 1 pastry for single-crust pie
    • 6 cups chopped, peeled apples (your choice of apples)
    • 2 T butter, melted
    • 2 T plain yogurt
    • 4 tsp lemon juice
    • 1/2 cup sugar*
    • 1 T whole oat flour*
    • 1/2 tsp ground cinnamon*
    • 1/2 tsp allspice*

    Topping

    • 1/2 cup whole oat flour*
    • 1/2 cup sugar*
    • 1/4 cup cold butter

    *These items can be found in our store.

    Instructions

    Line a 9-inch pie plate with pie crust pastry; flute edges. In a large bowl, combine the apples, butter, yogurt, lemon juice, sugar, flour, cinnamon, and allspice. Spoon into pastry.
    For the topping, combine flour and sugar in a bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.
    Bake at 375 for 45-60 minutes or until the filling is bubbly and the apples are tender. Cool on a wire rack. (It’s best to let it cool overnight.) Then, sit back, and enjoy your apple crumb pie with your loved ones.

    *This recipe is adapted from Taste of Home.

    The Ingredients And Appliances You Need

    Missing something you need to make apple crumb pie? Click through our site or stop by our physical location in Ogden, UT. Kitchen Kneads is here to ensure that all of your kitchen needs are met. Contact us today to learn more about our products and cooking classes.

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    Whole Wheat Lemon Rolls

    What do we have here? Cinnamon rolls? No! These are whole wheat LEMON rolls. A fusion of the feeling you have sitting on a porch swing on a warm summer night sipping a lemonade and the guilt-ridden, yet pleasurable feeling you have eating a homemade and gooey cinnamon roll.

    Whole Wheat Lemon Rolls

    Treat yourself to a sensory experience filled with sweet, tangy wonder, yet love yourself with a whole grain and wholesome bread that you know is good because you made it with these delicious whole wheat lemon rolls.

    We love the smell of lemon. We use it when we want a clean and enlivening feeling and because of that you will love each step of making these rolls. We haven’t convinced you to love lemon? This whole wheat lemon rolls recipe is adaptable for whatever citrus fruit you love! Okay, so maybe the only other one you’d try is orange… but that would be just as easy and wonderful to make.

    Whole Wheat Lemon Rolls

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    Ingredients

    Rolls

    • 1 cup warm water
    • Juice from 1 lemon
    • 1/4 cup brown sugar*
    • 1/4 cup olive oil*
    • 1 T yeast*
    • 1 egg
    • 4 cups whole wheat flour*
    • 2 tsp salt*
    • 3 tablespoons butter
    • 1/4 cup sugar*
    • zest of 2 lemons

    Glaze

    • 2 cups powdered sugar*
    • Juice from 1 lemon
    • 2 drops lemon essential oil* (optional)

    *These ingredients are available in our store.

    Instructions

    In a large mixing bowl add warm water, brown sugar, oil and yeast. Mix together and set aside about 5 minutes.
     
    Add egg and stir together. Add 3 cups of flour and salt; stir together. Add another 1/4 to 1/2 cup of flour until dough pulls away from bowl. (More flour may be needed.)
     
    Knead for 6-8 minutes or until the gluten is developed.
     
    Place in an oiled bowl and cover with a damp tea towel. Set aside to rise 30 minutes to 1 hour until dough has doubled in size.
     
    Preheat oven to 350 degrees F.
     
    Punch dough down to remove any air bubbles. Place on a floured surface and roll into about a 9 x 12 inch rectangle.
     
    Spread with butter and sprinkle with 1/4 cup sugar. Sprinkle with lemon zest. Roll up from the long side, as tight as you can. Pinch the seam to seal.
     
    Cut into 1 to 2 inch slices and place in a well greased baking dish. Cover and allow to rise 15 to 30 minutes.
     
    Bake for 25 minutes or until golden brown.
     
    Mix glaze together and drizzle over rolls.
     
    Serve warm or at room temperature.
     
    *Recipe adapted from Miss in the Kitchen.

    The Ingredients And Products You Need

    Here at Kitchen Kneads, we provide a wide variety of ingredients, kitchen products, and kitchen gadgets in order to help you with all of your kitchen needs. Whether you want to make whole wheat lemon rolls or something else, we’re here to help. Take a browse through our site or stop by our physical location in Ogden, UT, to see what we have available. If you have any questions, please don’t hesitate to contact us. 

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    Whole Wheat Lemon Rolls

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    Kitchen Kneads Ogden, UT Kitchen Supply Store
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