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Mother Goose Popcorn

Mother Goose Popcorn

Mother Goose popcorn is a fun, kid-oriented spring or Easter treat. 

Mother Goose Popcorn

I remember when I was a youngster, my mom would make this popcorn.  She’d pop the popcorn into a large paper grocery bag and one of the kids would shake the bag while she poured the sugary syrup in.  This helped to evenly coat the popcorn and gave us the opportunity to help make it.

And it doesn’t even have to be a spring or Easter treat.  You can color it in any combination for whatever holiday or celebration you’re having.

It’s fun, easy, and totally addicting.

Mother Goose Popcorn

Mother Goose Popcorn

 
 
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Ingredients
 
  • 8-10 quarts popcorn, popped*
  • 4 cups sugar*
  • 1 T butter
  • 1/2 tsp cream of tartar*
  • food coloring*

*These ingredients can be found in our store.

Instructions
 
Combine sugar, butter, cream of tartar, and food coloring in a medium saucepan. Bring to a boil; boil for 4 minutes stirring constantly. Pour over popcorn and stir to coat. Pour popcorn out onto wax paper to cool.

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Flour-less Mug Muffins

This is a convenient, quick-to-make, filling, and healthy breakfast or snack.  There’s no flour in these muffins.  They’re made up of flax meal and almond meal.  You can make them very quickly one at a time in the microwave.

Flour-less Mug Muffins


If you’re looking for something high in fiber and protein, these are just for you.  Not to mention all the other goodness found in flax, like omega-3 fatty acids, lignans, and antioxidants.  Plus the vitamin E, vitamin B12, and magnesium found in almonds.

These are something delicious you can eat without a single twinge of guilt.

Flourless Muffin in a Mug

Flour-less Mug Muffins

 
 
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Ingredients
 
  • 2 T flax meal*
  • 2 T almond meal*
  • 1 tsp baking powder*
  • 1 T sweetener of your choice*
  • 1 egg
  • 1 tsp oil*
  • 2 T raisins*, dried cranberries*, or dried blueberries* (optional)
  • 2 T chopped nuts* (optional)

*These ingredients are available in our store.  We only sell whole flax (not flax meal) that you can easily grind in a coffee grinder or blender to make flax meal.

Instructions
 
Mix all ingredients in a mug.
 
Microwave on high for 60 seconds then another 10 seconds.*
 
Top with butter.
 
Eat with a spoon right out of the cup.
 
*All microwaves vary, so your cook time may be different.

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Whole Wheat Lemon Rolls

What do we have here?  Cinnamon rolls?  No!  These are LEMON rolls.  A fusion of the feeling you have sitting on a porch swing on a warm summer night sipping a lemonade and the guilt-ridden, yet pleasurable feeling you have eating a homemade and gooey cinnamon roll.

Whole Wheat Lemon Rolls

Treat yourself to a sensory experience filled with sweet, tangy wonder, yet love yourself with a whole grain and wholesome bread that you know is good because you made it.

We love the smell of lemon.  We use it when we want a clean and enlivening feeling and because of that you will love each step of making these rolls.  We haven’t convinced you to love lemon?  This recipe is adaptable for whatever citrus fruit you love!  Okay, so maybe the only other one you’d try is orange…but that would be just as easy and wonderful to make.

Whole Wheat Lemon Rolls

Whole Wheat Lemon Rolls

 
 
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Ingredients
 

Rolls

  • 1 cup warm water
  • Juice from 1 lemon
  • 1/4 cup brown sugar*
  • 1/4 cup olive oil*
  • 1 T yeast*
  • 1 egg
  • 4 cups whole wheat flour*
  • 2 tsp salt*
  • 3 tablespoons butter
  • 1/4 cup sugar*
  • zest of 2 lemons

Glaze

  • 2 cups powdered sugar*
  • Juice from 1 lemon
  • 2 drops lemon essential oil* (optional)

*These ingredients are available in our store.

Instructions
 
In a large mixing bowl add warm water, brown sugar, oil and yeast. Mix together and set aside about 5 minutes.
 
Add egg and stir together. Add 3 cups of flour and salt; stir together. Add another 1/4 to 1/2 cup of flour until dough pulls away from bowl. (More flour may be needed.)
 
Knead for 6-8 minutes or until the gluten is developed. (For tips on gluten development click here.)
 
Place in an oiled bowl and cover with a damp tea towel. Set aside to rise 30 minutes to 1 hour until dough has doubled in size.
 
Preheat oven to 350 degrees F.
 
Punch dough down to remove any air bubbles. Place on a floured surface and roll into about a 9 x 12 inch rectangle.
 
Spread with butter and sprinkle with 1/4 cup sugar. Sprinkle with lemon zest. Roll up from the long side, as tight as you can. Pinch the seam to seal.
 
Cut into 1 to 2 inch slices and place in a well greased baking dish. Cover and allow to rise 15 to 30 minutes.
 
Bake for 25 minutes or until golden brown.
 
Mix glaze together and drizzle over rolls.
 
Serve warm or at room temperature.
 
*Recipe adapted from Miss in the Kitchen.

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Office

Monday 9:30am - 6:00pm
Tuesday 9:30am - 6:00pm
Wednesday 9:30am - 6:00pm
Thursday 9:30am - 6:00pm
Friday 9:30am - 6:00pm
Saturday 9:30am - 5:00pm
Sunday CLOSED
Kitchen Kneads Ogden, UT Kitchen Supply Store
Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions? 888-881-9957 info@kitchenkneads.com
Kitchen Kneads Ogden, UT Kitchen Supply Store