Apple Bread

Fall is here and that means fall flavors.  Apple, pumpkin, caramel, cinnamon…among others.  Today we bring you apple bread.  It’s like banana bread, but made with apples instead and spiced up with cinnamon and nutmeg.

 

• 1/2 cup vanilla yogurt
• 2 cups granulated sugar
• 2/3 cup applesauce
• 3 eggs
• 1 teaspoon cinnamon
• 2 teaspoons vanilla
• 1 teaspoon salt
• 1/2 teaspoon nutmeg
• 2 cups shredded apples
• 3 cups white whole wheat flour
• 1 teaspoon baking soda

 Topping:

• 2 tablespoons butter, melted
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup oat bran

1. Preheat oven to 350 degrees
2. Grease and flour 2 loaf pans
3. In a large bowl, mix sour cream, sugar, applesauce, eggs, spices, and apples
4. In a separate bowl, combine the flour and the baking soda
5. Add dry ingredients to the wet mixture and stir just until moist
6. Divide evenly between the two pans
7. Sprinkle with the sugar/oat mixture
8. Bake 50-60 minutes or until a toothpick comes out clean

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