Pecan Pie Bars (Gluten Free)
Pecan Pie Bars are a tasty Fall dessert that you can’t stop eating. If you like pecan pie, you’ve got to try these. You don’t even need a fork to eat them. Just grab and go.
These melt in your mouth with their shortbread crust that you can make either regular or gluten-free. They have all the flavor and crunch of a pecan pie, but in a convenient little square.
They’re perfect for all the holiday parties that are coming our way and they’re sure to be a hit. They’re also small enough to fit on a cookie tray for neighbors and friends.
And a word about our nuts… We stock the freshest and most recent crop at all times. We also keep our nuts refrigerated to keep them fresher longer. And as for our roasted nuts: we roast them right in our store. That’s fresh. That’s quality. If you want amazing nuts, we’re the source for you.
Crust:
- 2 cups white or brown rice flour (You can also use all-purpose or whole wheat flour.)
- 1/3 cup sugar
- 1/4 teaspoon salt
- 2/3 cup cold butter
Filling:
- 3 eggs
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 2 cups pecan pieces
